Heat Treatment Inhibits Mango Chilling Injury
نویسندگان
چکیده
منابع مشابه
Methyl jasmonate reduces chilling injury and maintains postharvest quality of mango fruit.
Exposure of mango (Mangifera indica cv. Tommy Atkins) fruit to methyl jasmonate (MJ) vapors (10(-)(4) M) for 24 h at 25 degrees C reduced chilling injury during subsequent storage for 21 days at 7 degrees C and after 5 days of shelf life at 20 degrees C. The chilling tolerance induced by MJ was positively correlated with the reduction in the percent ion leakage of mango tissue. The overall qual...
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A number of abiotic shocks (e.g. heat-shock) applied before chilling have previously been shown to increase the chilling tolerance of cucumber and rice seedlings and of tomato fruit. The subsequent rate of radicle growth after chilling of these seedlings is a sensitive measure of chilling injury as is the subsequent increase in ion leakage from chilled discs of tomato pericarp fruit tissue. Dat...
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Mango is an important fruit crop of tropical and subtropical world. Being climacteric fruit it has short shelf life and susceptibility to low storage temperature limits its long term storage and distant marketing. Along with other endogenous plant growth substances polyamines have been involved in the development and ripening of mango fruit which ultimately affect its storage life and quality. ...
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The succinate oxidation capacities of mitochondria isolated from mango fruits (Mangifera indica L.) stored at 4, 8, 12, and 20 C were investigated during storage. In normally ripening fruits (at 12 and 20 C) the oxidative capacities increased during the first 10 days and then decreased slowly. At lower temperatures (4 and 8 C), the fruits showed chilling injury symptoms, after about 10 days of ...
متن کاملImbibitional Chilling Injury in Pollen
Chilling injury is sustained by dry pollen of Typha latifolia L. upon hydration in germination medium at 0°C. This injury is evidenced as poor germination, low vigor, and depressed respiration. Isolated mitochondria showed multiple sites of impaired electron transport. Besides losses of cytochrome (Cyt) c and NAD+, the activities of membrane-bound enzyme complexes such as Cyt oxidase, NADH-duro...
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ژورنال
عنوان ژورنال: HortScience
سال: 1993
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.28.3.197